Cream of Zucchini

Tender zucchini, mint and garlic soup with cream and nutmeg sprinkled on top.


Tomato Basil

Slow roasted tomato soup with basil and thyme.


Minestrone

Vegetables and pasta broth with fresh basil and parmesan.


Mushroom Cream

Mixed mushroom with celery and garlic in cream, seasoned with fresh herbs.


Veg Clear Soup

A delicious and nutricious low-calorie soup with vibrant vegetables


Bhune Makai ka Shorba

Golden corn soup topped with corn kernels.


Sweet Corn

Corn kernels in cream and aromatic stock mixed with spring onions.


Hot and Sour

Wok flipped spring vegetables in hot and sour stock.


Southern Italian Chicken Soup

A succulent chicken soup with tomatoes, carrots and black eyed peas

Cream of Chicken Soup

Creamy chicken soup seasoned with herbs and black pepper

Caesar Salad

Freshly cut iceberg lettuce topped with parmesan cheese and home made caesar dressing.


Beetroot and Pear Salad

Beetroot and pear with lemon oil dressing and feta cheese.


Panzanella

Toasted bread cubes flavoured with herbs, tossed with dressed onions and tomatoes.


Watermelon and Feta Salad

A summer favourite! Chilled sweet watermelon slices with salty feta cheese.


String Beans and Potato Salad

Beans, diced potatoes, baby spinach, rocket lettuce and green olives in a tangy harissa dressing.


Orange and Avocado Salad

Orange, avocado, feta cheese and mint in a honey lemon dressing.


Greek Salad

Tomato, cucumber and mint with feta cheese.


Zucchini Salad

Zucchini ribbons in mustard and olive oil dressing.


Waldorf Salad

Fresh apples, celery and walnuts, dressed in mayonnaise, served on a bed of lettuce

Bruschetta

Tomato, Olives and Mozarella | Avocado and Tomato | Tomato and Feta.

Grilled Garlic Bread

Oven grilled Italian garlic bread with or without cheese

Zucchini Cheese Balls

Zucchini balls with feta and mozzarella served with a mayonnaise dip.

Aubergine and Walnut Roll

Zucchini, tomato, walnut and mint rolled in aubergine slices, topped with melted mozzarella.

Baked Mushroom stuffed with Ricotta

Baked mushrooms stuffed with ricotta cheese, sprinkled with dressed rocket leaves.

Crispy Cheese Fingers

Crispy golden brown outside holds gooey melted cheese inside.

Crunchy Cigar Rolls

Oven baked phyllo sheets filled with sauteed mushrooms, almonds, walnuts and cheese.

Grilled Cottage Cheese

Fresh cottage cheese cubes drenched in hot and sweet sauce.

Italian Platter

A perfect treat with a varied selection of our Italian starters.

Salami Jackets

Chopped chicken, sausage and olives jacketed in chicken salami.

Roasted Chicken Purses

Roasted chicken with herbs wrappped in wonton squares, served with a dip.

Lemon Pepper Chicken Tenders

Chicken breast tenders flavoured with black pepper and zested lemons.

Fish Fingers with Tartar Sauce

Golden fried crispy fish seasoned with Italian herbs, served with tartar sauce.


Antipasti Platter

Gorgeous platter of olives, sundried tomato, chicken salami, sausage, mushrooms, sour cream and more.


Non Veg Italian Platter

A perfect treat with a varied selection of our non vegetarian Italian starters.

Lemon Coriander Peas Kebab

Coriander and lemon infused deep fried peas kebab.

Dahi Anjeer Kebab

Spiced hung curd patties stuffed with chopped figs.

Veg Kurkure

Crispy veggie fritters served in shot glasses with sweet chili sauce.

Spinach Corn Chaat

Corn kernels and baby spinach leaves melange with tamarind, mint and yoghurt sauce.

Paneer Malai Tikka | Paneer Tikka

Marinated cottage cheese dipped in cream and yoghurt and barbequed in tandoor.

Tandoori Khumb | Tandoori Aloo

Mathania chili marinated mushrooms | Stuffed marinated potatoes char-grilled in clay oven.

Bread Roll

Deliciously fried home made bread marinated in milk and rolled up with vegetables and potato.

Murg Malai Tikka

Succulent cubes of boneless creamy chicken marinated in a flavourful melange of herbs, spices and yogurt.

Dahi Murg Tikka

Grilled chicken cubes marinated with yogurt and Indian spices.

Hariyali Tangri Kebab

Mint and coriander flavoured chicken drumsticks.

Tandoori Murg

Marinated chicken seasoned with spice mixture, skewered and roasted in hot clay oven.

Chilli Chicken

Fried boneless chicken cooked in the combination of Indian vegetables and irresistible Chinese flavours.

Seekh Kebab

Mutton mince mixed with onions and spices, grilled over charcoal for juicy and flavourful kebabs.

Shami Kebab

Deep fried lamb patties prepared with some gram and loads of fragrant spices.

Ghule Kebab

Succulent golden-fried lamb kebabs filled with a fine khoya stuffing.

Galouti Kebab

Melt-in-the-mouth lamb patties delicately flavoured with spices.

Amritsari fish

Mouth-watering fried fish straight from the streets of Amritsar, Punjab.

Fish Tikka

Fish fillets marinated with spices and yogurt, grilled to tingle your tastebuds.

Indian Platter

A perfect treat with a varied selection of our Indian starters.

Vegetarian Lasagne

Homemade layers of pasta with fresh vegetables, mozzarella in tomato or bechamel sauce.

Penne Giardiniera

Butter-tossed penne with zucchini and fried spinach balls, sprinkled with parmesan cheese.

Pasta

Pasta in sauce of your choice[tomato | bechamel | tomato cream | pesto]

Pasta Norma Style

Spaghetti tossed in semi dry tomato sauce with aubergine strips and string beans.

Pinenuts and Mushroom Ravioli

Home-made large ravioli filled with mushrooms and pine nuts, served in mushroom sauce.

Spinach and Ricotta Ravioli

Home-made delicate ravioli filled with spinach and ricotta, served in tomato cream sauce.

Baked Cheese and Spinach Cannelloni

Cannelloni tubes filled with spinach, ricotta, pine nuts and parmesan cheese, baked in tomato sauce.

Penne Arrabiata

Penne lightly coated in spicy tomato sauce with basil.


Baby Potatoes in Creamy Parmesan Sauce

Baked baby potatoes in creamy parmesan cheese sauce, served with garlic and olive bread.


Risotto Primavera

Tender and creamy rice with asparagus, peas and zucchini, sprinkled with parmesan cheese.


Mushroom Cream Risotto

An Italian classic, risotto prepared with mixed mushrooms, cooked in mushroom cream and served with parmesan shavings.


Creamed Tomato Risotto

A delicately sweet dish made with tomatoes and cream topped with parmesan shavings.


Smoked Peppers Risotto

Creamy rice prepared in smoked peppers sauce with broccoli.


Silk Pesto Handkerchiefs

A subtle dish of light pasta sheets brushed with pesto sauce.

Potato Gnocchi

Home-made potato dumplings prepared in the sauce of your choice
[tomato | mushroom | pesto cream]

Sautéed Vegetables

Your favourite veggies sauteed in olive oil with Italian herbs.

Fettuccine with Green Olives and Aubergine

Fettuccine pasta with green olives and aubergine, mixed with parmesan and parsley.

Spaghetti Aglio e Olio

A traditional Italian dish of spaghetti tossed in olive oil with sauteed garlic and dried chili flakes.

Chicken Tetrazzini

Chicken prepared in a cream sauce with mushrooms and served over pasta; topped with cheese.

Chicken Sausage Rigatoni in a spicy Vodka Sauce

Chicken sausage tossed with rigatoni pasta and cream, in a spicy vodka sauce.

Chicken Puttanesca with Angel Hair Pasta

An Italian classic with chicken and angel hair pasta, served with tomato and olive sauce.

Chicken in Mustard Mascarpone Wine Sauce

Chicken and mushrooms cooked with mustard, mascarpone and white wine; served with fettuccine.

Italian Grilled Fish

Grilled fish with a layer of tomato sauce, served with sauteed vegetables.

'Zucchini' Jalfrezi

A melange of vegetables dominated by baby corn tossed with onion tomato masala.

Bhindi do Pyaza

Spicy stir fried okra with an extra amount of sauteed onions.

Corn Palak Khada Masala

Stir fried spinach and corn kernels with home ground spices.

Khatte Baingan

Aubergine cooked with local spices to give a tangy flavour.

Dhingari Matar

Field mushrooms cooked with green peas and tomato masala.

Khumb Matar Makhana

A famous preparation of mushrooms,green peas and makhanas in spiced nutty white sauce.

Jeera Aloo

A simple yet irresistible dish of potatoes spiced with cumin seeds.

Dum Aloo Kashmiri

Boiled potatoes cooked in a rich and subtly spiced tomato gravy under pressure or dum.

Aloo Gobhi Adraki

Combination of two beloved vegetables cooked in simple spices.

Cheese Paneer Butter Masala

Paneer cubes, tossed in tomato, cream and cashew gravy served with swirl of cream.

Paneer Tikka Masala

Barbequed cottage cheese cooked in rich onion tomato gravy.

Paneer-e-Laziz

Tender cottage cheese slices cooked in a creamy and flavourful gravy.

Paneer Lababdar

Cottage cheese cubes cooked in aromatic and spicy red gravy.

Malai Kofta

Cottage cheese and dry nut dumplings napped in creamy white gravy.

Methi Malai Matar

Green peas cooked in nutty spiced white sauce with flavours of fenugreek.

Pindi Chana

Kabuli chana cooked in varied spices and garnished with green chillies and lemon wedges.

Dal Tadka

Yellow lentils tempered with cumin, garlic and tomatoes.

Dal Bukhara

A harmony of black lentils, tomatoes, ginger and garlic; simmered overnight on coal embers and finished with cream and a dollop of unsalted butter.

Murg Korma

An elegant dish of chicken in a yogurt curry with an irresistibly flaming colour and taste.

Kali Mirch ka Murg

Chicken infused with the aroma and taste of freshly ground peppercorn but is mildly hot.

Murg Shakootee

Spicy chicken in a thick red gravy made from dry roasted spices.

Murg Makhani

A classic staple of Indian cuisine, liked by all for its mild flavour and deliciously rich gravy.

Chicken Tikka Masala

Tender pieces of chicken simmered in a tasteful sauce of tomatoes and cream.

Kokur Roganjosh

A Kashmiri style chicken curry.

Bhuteko Masu

Spicy garlic-flavoured lamb (boneless); a classic dish from the Nepalese cuisine.

Nihari Gosht

Slow-cooked delicious lamb curry (boneless) adorned with a variety of flavourful spices.

Roganjosh

Deep, rich and flavoursome lamb curry, perhaps the most famous of Kashmiri dishes.

Macchi Patia

Tangy fish in a thick tomato gravy.

Sev Tamatar

A local speciality of gram flour fries tossed with tomatoes and spices.


Gatte ki Sabzi

Gram flour and whole coriander seed poached dumplings napped in onion tomato masala.


Hari Mirch ka Maas

A sinfully spicy lamb dish from Rajasthan, flavoured with green chillies.


Khade Masale ka Maas

Lamb cooked with whole spices in Rajasthani style.


Lal Maas

Red hot meat curry from Rajasthan, prepared with a variety of spices and red chillies.


Steamed Rice

Basmati rice cooked over steam.

Jeera Rice

Basmati rice tempered with smoked cumin seeds.

Jeera Tomato Rice

A special preparation of smoked cumin seeds and tomato.

Spinach and Paneer Cheese Pulao

Basmati rice pulao with spinach and paneer cheese, seasoned with aromatic bay leafs.

Dum Biryani

A traditional dum method to cook the rice with Indian spices and aromatic flavouring agents.


Kashmiri Pulao

A nutty pulao preparation finished with saffron.

Chilgoza Pulao

Pine nut pilaf flavoured with aromatic Indian spices.

Murg Paraat Pulao

Chicken cooked with aromatic spices and mixed with flavoured rice.

Hyderabadi Biryani

A rich mutton-rice preparation from the Hyderabadi cuisine.

Tandoori Roti

Regular round flat bread made of whole wheat cooked in tandoor (with or without butter).


Missi Roti

Spices, fenugreek and gram flour bread.


Naan

All-round favourite oval shape bread cooked in clay oven (with or without butter).


Garlic Naan

North Indian flat bread infused with garlic flavor.


Cheese Naan

Flat bread filled with melted cheese.


Kulcha

A stuffed Indian bread cooked in tandoor (onion | aloo | veg).


Laccha Paratha

Whole wheat layered crispy flat bread.

Bajra aur Makke ki Roti

Regular round flat bread made of whole maize and pearl millet cooked on tava.


Assorted Bread Basket

Selection of different types of Indian breads.

Vegetable

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